Community Nutrition A Handbook for Health and Development Workers
This new book by Burgess, Bijlsma and Ismael is intended for health and other development professionals who work at community and district level, as well as teachers and students of nutrition.
The book covers nutrients and foods, feeding the family and the causes, diagnosis and control of malnutrition through the life cycle. It deals with undernutrition and micronutrient deficiencies and pays particular attention to the emerging challenge of chronic conditions (such as diabetes, obesity, hypertension and cardiovascular diseases) and to the links between nutrition and HIV.
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